Entrees Coctel de Camarones $14.95 Shrimp, onions, cilantro and avocado in tomator juice. Choros a la Chalaca $6.75 Boiled mussels marinated with onion, corn and cilantro. Ceviche de Mariscos $13.95 Marinated shrimp, octopus and squid in special lime sauce served with corn, fried corn and potatoes. Ceviche de Pescado $12.95 Fresh marinated fish in special lime sauce served with corn, fried corn, onions and potatoes. Chicharron de Calamares $12.95 Crispy pieces of squid with special Peruvian onions sauce. Chicharron de Pollo $12.95 Fried pieces of chicken with special Peruvian onions sauce. Yuca a la Huancaina $6.95 Fried cassava plant root with Peruvian cheese sauce. Causa Rellena $6.95 Mashed potatoes stuffed with tuna, lettuce, peas, carrots and mayonnaise. Includes egg, black olive and onions. Papa a la Huancaina $6.95 Sliced boiled potatoes served over lettuce leaves, black olives, slice of egg, and special Peruvian cheese sauce.